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Ordina da asporto
Al momento siamo chiusi; puoi comunque effettuare un ordine futuro.
Ritiro, Al più presto (tra 2 ore)
Menù
PER INIZIARE
Bruschetta with burrata and marinated Sicilian anchovies10,00 EUR
Speciale
Bruschetta with Lard of the Appennines, green apple and balsamic vinegar 10,00 EUR
Marinated fresh anchovies in citrus, withe wine and tropea onion10,00 EUR
King's pie made of crunchy puff pastry filled with spinach and grana padano cheese and zafferano cream10,00 EUR
Aubergine parmigiana with mozzarella , confit tomatoes au gratin grana padano with light basil and pistachio pesto10,00 EUR
Beef tartare with mustard grains with crunchy fennel salad and bread chips 12,00 EUR
Prosciutto crudo, capocollo , pancetta stesa, sbriciolona and pecorino14,00 EUR
Speciale
12,00 EUR
PRIMI PIATTI
Bigoli with sea bass ragù with real clams, calamari and broccoli16,00 EUR
Speciale
Seafood linguine with mussels, clams, octopus, cuttlefish and prawns 16,00 EUR
Pumpkin soup with almonds and crunchy bread10,00 EUR
Lasagnette with milk cream and pistachios 14,00 EUR
Pistoia maccheroni with lean veal ragout with parmesan cheese14,00 EUR
Pici with vermentino rabbit ragù, taggiasca olives and pecorino cheese16,00 EUR
Speciale
Pinot grigio Ca' di Rajo '22, Ribolla gialla Aganis '22, Salina bianco siciliano Colosi '22, Merlot corvina Corte Giara '22, Montecucco Rigoleto '22 6,00 EUR
SECONDI PIATTI
" OUR CATALAN " Seasonal cruncy fruit and vegetables with prawns, squid, cuttlefish and lemon vinaigrette16,00 EUR
Speciale
Sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce16,00 EUR
Tasting of three fish dishes: bruschetta with burrata and marinated sicilian anchovies ;Stuffed calamari toasted with almonds on herring purè, sesame toasted tuna tataki with fennel salad, orange, ginger and teriyaki sauce16,00 EUR
Speciale
Stuffed calamari toasted on herring purè15,00 EUR
Baked cod with rosemay scent on chickpeans in virgin olive oil16,00 EUR
Great vegetarian dish with: pumpkin soup with crunchy bread and toasted almonds, herb flan; roasted confit aubergines and cherry tomatoes, bruschetta with apulian burrata and pistachios16,00 EUR
Lean veal tartare (210 gr) with grain mustard with fennel salad and bread chips20,00 EUR
Sliced irish beef sirlon with herbs and baked potatoes18,00 EUR
Speciale
''Chianti'' tuna with round beans 15,00 EUR
Beef pepper with polenta16,00 EUR
Speciale
Patate al forno agli aromi € 4,00
Ceci all'olio evo €4
Insalata mista € 6,00
0,00 EUR
Pinot Grigio Ca Di Rajo '22; Bianco di Salina Colosi '22; ; Montecucco Rigoleto '22, Merlot Corvina Corte Giara '22 6,00 EUR
INSALATE
Seasonal mixed salad with carrots, fennel, tomatoes, prawns, squid and lemon vinaigrette14,00 EUR
Misticanza di stagione con mele, noci e pecorino pistoiese13,00 EUR
DESSERT
Tutti i dolci al piatto e al taglio sono elaborati da noi e dalla Maestra Pasticcera Emanuela Regi " La Dolce Peonia"
Apple and cinnamon cake with english cream6,00 EUR
7,00 EUR
7,00 EUR
7,00 EUR
Gelato artigianale con pere, nocciole caramellate, cioccolato fondente e calvados 6,00 EUR
Malvasia cantine pellegrino '22 Cantine Colosi; Passito siciliano cantine di pellegrino '226,00 EUR
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